Butter honey

1400 g honey 
Butter honey is called that because it consists of subjecting the crystallized honey to a mechanical shake to break the crystals, achieving with this process that the honey takes on a creamy consistency, unchanged over time, ideal for spreading, with a pleasant appearance , lighter than the liquid product itself, and very comfortable to use since it does not drip and can be used as if it were jam.   It also has antiseptic, calming and anti-inflammatory properties. It contains oligosaccharides that increase the production of beneficial bacteria in the intestinal flora.