100% Natural Honey

It is obtained from the nectar of two flowers: Acahual and Casahuate, white and yellow flowers. For this reason, sometimes honey can be whiter or yellow depending on the nectar that predominates. These bloom from November to January in the mountainous areas of Morelos. This honey is much denser and more opaque than others, with a light yellow color. It is obtained by a controlled process so that its consistency is smooth like butter. It is treated through special filters to remove all impurities and to reduce the size of the crystal, through a process called rapid crystallization. It is a special honey since it crystallizes in a creamy way in a natural way, hence it is known as butter honey.

The process lasts 3 to 4 days and it also involves periods of agitation and rest. Throughout the process, the temperature is controlled in order to avoid decomposition or nutritional loss of the honey.

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Benefits.

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Stimulates and regulates the digestive system, improves memory, activates and strengthens the immune system, provides energy and vigor.

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1. Antibacterial

2. Natural source of antioxidants

3. Primary sweetener

4. Contains protein

5. Hydrating potential

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STORAGE: Do not refrigerate. Keep closed in a place without direct light.

In chemical analysis, in every 100g, pollen presents on average the following elements:
- Free amino acids: from 10.0 to 13.0%.
- Proteins: from 15.0 to 30.0%.
- Lipids: from 1.0 to 5.0%.
- Carbohydrates: from 20.0 to 40.0%.
- Red sugars: from 24.0 to 26.0%.
- Non-red sugars: from 2.0 to 4.0%.
- Fibers: from 3.0 to 5.0%.
- pH: 4.7 to 5.2%.
- Mineral salts: 2.5 to 3.5%.

Vitamins:
Thiamine, Riboflavin, Nicotinamide, Pantothenic Acid, Pyridoxine, Meso-inositol, Biotin, Folic Acid, Cyanocobalamin, Ascorbic Acid, Vitamin D, Tocopherol, Carotene.

The amino acids present are:
Aspartic Acid, Glutamic Acid, Alanine, Arginine, Cystine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine and Valine.

Mineral salts:
Calcium, Chlorine, Magnesium, Phosphorus, Silicon, Sulfur, Iron and Potassium.

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Carbohydrates Honey naturally contains glucose and fructose.

 

Raw honey also contains complex trisaccharides that are part of the pollen that is present in artisanal honeys.

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Proteins and amino acids. Honey, apart from essential amino acids, contains proteins in the form of enzymes such as amylase, invertase, glucosidase and other free amino acids such as proline.

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This honey is harvested in a season that various flowers of fruit trees bloom simultaneously in the southern area of ​​Morelos. Its flavor, therefore, has sweet fruity notes that remind us of the characteristic flavor of our childhood. They are spring and their ideal climate is humidity. The variety of flowers in one of these honeys is immense and depends on the geographical region. There are light, dark, creamy, thin, intense flavor, slightly salty or with a touch of acid. It can be used to sweeten your drinks or desserts, or to eat alone.

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Properties

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• Antianemic: fights anemia

• Antiseptic: kills microbes

• Appetizer: stimulates the appetite

• Pectoral: calms the cough

• Digestive: promotes digestion

• Diuretic: increases urinary secretion

• Dynamogenic: strengthens and increases energy

• Emollient: decompresses the tissues

• Febrifuge: fight against fever

• Laxative: facilitates intestinal transit

• Sedative: calm

Orange blossom honey comes from the nectar extracted by the bee from citrus flowers, mainly from the lemon tree (Citrus limon) or the orange tree (Citrus sinensis), the latter being more common. Both are evergreen fruit trees and can reach heights of 4 meters in the case of the lemon tree, up to 13 meters in optimal growing conditions in the case of orange trees. Citrus fruits are trees with a warm climate, which cannot stand neither intense cold with frosts, nor temperatures above 40ºC. They bloom in spring, although out-of-season blooms can also occur. The consumption of this honey is recommended in late spring, which is when it is extracted from the hives.

Orange blossom honey is a light amber honey and has a fine character, soft on the palate and very aromatic.

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Properties of orange blossom honey

The medicinal properties of the orange blossom are extensive and constitute essential elements for the prevention and cure of some diseases, being especially recommended for those people who have difficulty falling asleep.

Its high levels of glucose make it a fast-absorbing sweetener and the presence of minerals such as zinc, magnesium, calcium, selenium, copper, sodium, potassium and boron determine its energy power and other qualities. The main properties of this type of honey are:

 

1. Sedatives

2. Relaxing

3. Anti-inflammatory.

4. Healing.

5. Antimicrobial.

6. Antiseptics

7. Antioxidants

This type of honey is able to alleviate, cure and even prevent the symptoms of:

 

• Insomnia, anxiety, or nervousness.

• Infectious diseases.

• Germs that affect the skin.

• Bacteria that affect the kidney and gastrointestinal level.

It is a predigested food, that is to say that when it enters the body it gives us energy directly. That makes it an almost indispensable food for athletes.

It is a powerful antiseptic and antimicrobial since the presence of organic acids and enzymatic substances together with the low activity of water inhibits the growth of pathogenic microorganisms. In topical application directly on the skin it can be useful for the treatment of infectious processes such as acne or for wounds to heal earlier.

It is rich in antioxidants, as it contains flavonoids, phenolic acids, some enzymes, organic acids, vitamin C or carotenoids.

Increases the amount of glycogen in the liver and protects this organ.

Soothing: The components of honey that may have a special relationship with nerve and brain functions are choline and acetylcholine, which are incorporated by bees during the honey-making process.

It has mild laxative effects that promote intestinal transit and helps fight constipation.

It is diuretic, due to its potassium content.

It stimulates the immune system and helps mitigate allergies.

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Do not refrigerate. Keep closed in a place without direct light. After each use, wipe honey residue off the top of the jar with a damp cloth to make it easier to open the next time.

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